Recipe of the week title
Recipe of the week title

Watermelon Gazpacho

A little different twist.  We’re taking a traditional Spanish-style cold soup and using some summer favorites for a refreshing side.
Prep Time 15 minutes
Total Time 15 minutes
Course Soup
Cuisine Mexican
Servings 4


  • 1 blender


  • 6 cups watermelon chopped
  • ½ cup cococnut water
  • ¼ cup fresh squeezed lime juice
  • ½ tsp jalapeño seeded & diced
  • ½ tsp chili powder
  • ¼ tsp chipotle chili powder
  • pinch of sea salt
  • ¾ cup cucumber seeded & diced
  • ¾ cup jicama peeled & diced
  • 2 tbsp cilantro finely chopped


  • Place the watermelon, coconut water, lime juice, jalapeño, spices, and salt in a blender, Blend well.
    6 cups watermelon, ½ cup cococnut water, ¼ cup fresh squeezed lime juice, ½ tsp jalapeño, ½ tsp chili powder, ¼ tsp chipotle chili powder, pinch of sea salt
  • Add the remaining ingredients and stir well before serving.
    ¾ cup cucumber, ¾ cup jicama, 2 tbsp cilantro
Keyword Gazpacho, Recipe of the Week
Author: Zack

Pharmacist, tech guy, pianist, lover of beer, gamer, beach bum. Probably missed something. Just assume I'm into a little bit of everything.

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