recipe of the week name
recipe of the week name

Watermelon Berry Chia Pudding

Quick and easy overnight breakfast recipe.
Prep Time 10 minutes
Refrigerate 8 hours
Course Breakfast
Cuisine American
Servings 4


  • 2 cups watermelon cubed
  • ¾ cup vanilla cococut yogurt
  • ½ lemon juiced
  • sea salt (pinch)
  • 1 tbsp pure maple syrup
  • 7 tbsp chia seeds
  • Blueberries
  • Watermelon


  • Blend watermelon, yogurt, lemon juice, sea salt, and syrup in a blender until smooth.
    2 cups watermelon, ¾ cup vanilla cococut yogurt, ½ lemon, sea salt (pinch), 1 tbsp pure maple syrup
  • You want about 2 cups of liquid; if short add a little more watermelon and blend again.
  • Pour mixture into a large dish and whisk in chia seeds.
    7 tbsp chia seeds
  • Either store in fridge as is or divide into four containers. Store in fridge overnight.
  • Serve topped with blueberries and watermelon in morning.
    Blueberries, Watermelon
Keyword Recipe of the Week
Author: Zack

Pharmacist, tech guy, pianist, lover of beer, gamer, beach bum. Probably missed something. Just assume I'm into a little bit of everything.

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