Recipe of the Week
Recipe of the Week

Piña Colada Chia Pudding

Take a perfectly good drink…and make breakfast. No alcohol though. Quick and easy overnight recipe to get the day going, or a sweet snack.
Prep Time 15 minutes
Chill 6 hours
Course Breakfast, Snack
Cuisine American
Servings 4


  • 1 blender


  • 1 cup coconut milk from a can
  • ¼ cup chia seeds
  • 1 tbsp pure maple syrup
  • pinch of sea salt
  • 1 tsp vanilla extract
  • ½ tsp coconut extract
  • 2 cups pineapple chopped
  • 2 tbsp unsweet coconut flakes


  • Whisk together coconut milk, chia seeds, maple syrup, salt, vanilla, and coconut extracts in a medium-sized bowl or container until combined.
    1 cup coconut milk, ¼ cup chia seeds, 1 tbsp pure maple syrup, pinch of sea salt, 1 tsp vanilla extract, ½ tsp coconut extract
  • Cover and refrigerate overnight or at least 6 hours.
  • Just before serving, blend pineapple chunks in a food processor or blender and purée until it is a very smooth consistency.
    2 cups pineapple
  • To serve, stir the coconut chia pudding and divide it and the pineapple mixture evenly in alternating layers. Top with shredded coconut and enjoy.
    2 tbsp unsweet coconut flakes
Keyword Pineapple, Recipe of the Week
Author: Zack

Pharmacist, tech guy, pianist, lover of beer, gamer, beach bum. Probably missed something. Just assume I'm into a little bit of everything.

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