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Recipe of the Week

May recipe roundup cover

Monthly Recipe Roundup

Spring is here, so time for those light, happy meals.  We’re doing spicy tomato basil pasta, asparagus and pea quiche, tomato cucumber basil salad, and more.  Get those gardens turned over and ready for summer’s veggies!

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Recipe Roundup Archives

Recipe of the Week Archives


Watermelon Berry Chia Pudding
Quick and easy overnight breakfast recipe.
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Chai spiced breakfast quinoa
We've got a wholesome and hearty cinnamon quinoa breakfast for you today, good for summer sliding into fall.
Chai spiced breakfast quinoa cover
Apple Pie Overnight Oats
An overnight breakfast recipe that makes dessert healthy, wholesome, and best of all a good way to start your day.
Apple Pie Overnight Oats Cover
Piña Colada Chia Pudding
Take a perfectly good drink...and make breakfast. No alcohol though. Quick and easy overnight recipe to get the day going, or a sweet snack.
Recipe of the Week
Pumpkin Spice Breakfast Quinoa
Quick and wholesome fall breakfast that hits all those right flavors of the season.
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Corn Tacos with Mango Slaw
We've got the perfect tacos for taco Tuesday! Light and crisp, these are great for summer with fresh corn off the cob and a ripe avocado tossed with lime and pepper.
Recipe of the Week
Fajita Veggie Tacos
A healthy take for Taco Tuesday.


Asparagus and Peas Tagliatelle
Tagliatelle is a pasta. Had to look it up. Specifically, flat ribbon pasta. This dish is a creamy cashew-based sauce paired with asparagus, herbs, and microgreens.
Recipe of the week


Peach Watermelon Summer Salad
A quick and easy light summer salad.
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Grapefruit and Greens Salad
This is a light summer salad with grapefruit, avocado, and mixed greens, topped with pomegranate and crushed nuts.
Recipe of the week
Raw Beet and Dill Salad
For some reason I associate beets with grandparents and these huge summer gardens. We're going to use some of those beets in a summer salad, along with some fresh dill and a very light vinegarette.
Recipe of the week
Persimmon Arugula Salad
A quick fall salad recipe featuring persimmon, pomegranate, and pumpkin seeds.
Persimmon Arugula Salad Cover
Watermelon Salad with Tofu Feta
Easy summer salad using tofu to make a feta style “cheese” with fresh watermelon and spinach.
Fresh and Tasty Tofu Salad
For this salad you're going to make your own croutons...out of tofu. Gonna get some BBQ sauce in there too. This bowl has a lot of flavors going on.
Recipe of the week
Cantaloupe Cucumber Salad
Summer cantaloupe. One of my favorites. Another favorite: fresh cucumbers. We're taking both and turning them into a fresh summer salad.
Recipe of the week
Basic Fall Green Salad
A hearty salad with roasted sweet potatoes, avocado, and cranberries.


Sweet Potato Lentil Rice Bowl
A hearty dish that goes great by itself or as a side.
Grilled Melon and Pear with Mint
We’re changing up a summer favorite…watermelon and cantaloupe.  By grilling them.  Thrown in with some fresh mint.  It doesn’t taste like chicken.
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Herb Seasoned Popcorn
Take movie night to a new level with this different take on regular old popcorn.
Recipe of the week
Apple Carrot Muffins
Everybody, my kids included, likes muffins. This recipe combines the flavors of carrots with the more traditional apple, cinnamon, banana, and oats for a breakfast treat.
Apple Carrot Muffins
Chocolate Pumpkin Granola
Pumpkins and granola. It's a good combination.
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Homemade Apple Crisp
Crisp apples covered in a sugar toping with hints of nutmeg and cinnamon make a snack you'll want again and again.
Homemade apple crisp


Watermelon Gazpacho
A little different twist.  We’re taking a traditional Spanish-style cold soup and using some summer favorites for a refreshing side.
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Roasted Cauliflower Cream Chowder
Fall is soup time. This is a smooth, creamy, and healthy side dish perfect for those colder nights.
Roasted Cauliflower Cream Chowder Cover