Homemade Apple Crisp
Crisp apples covered in a sugar toping with hints of nutmeg and cinnamon make a snack you'll want again and again.
Equipment
- 1 9"x13" baking dish
Ingredients
Filling
- 8 medium-large apples ½ tart and ½ sweet
- 1 lemon juiced
- ⅔ cup coconut sugar
- 1½ tsp ground cinnamon
- 3 tbsp arrowroot starch
- ¼ cup apple juice
- ¾ tsp grated ginger
- ground nutmeg pinch
Topping
- 1 cup rolled oats
- ½ cup almond meal
- ½ cup all-purpose flour
- ½ cup coconut sugar
- ½ cup brown sugar
- ½ cup pecans chopped
- ¼ tsp sea salt
- 1 tsp ground cinnamon
- ½ cup coconut oil melted
Instructions
- Preheat the oven to 350 °F
- Peel the apples, quarter, remove the cores, and thinly slice lengthwise.8 medium-large apples
- Add the apples to a large mixing bowl and top with the rest of the filling ingredients. Toss to combine. Pour into a 9"x13" baking dish.1 lemon, ⅔ cup coconut sugar, 1½ tsp ground cinnamon, 3 tbsp arrowroot starch, ¼ cup apple juice, ¾ tsp grated ginger, ground nutmeg
- Rinse out the bowl and add in all the topping ingredients. Stir to combine and break down any clumps of sugar. Pour on top of the apples in an even layer.1 cup rolled oats, ½ cup almond meal, ½ cup all-purpose flour, ½ cup coconut sugar, ½ cup brown sugar, ½ cup pecans, ¼ tsp sea salt, ½ cup coconut oil, 1 tsp ground cinnamon
- Bake for 50 to 60 minutes uncovered or until the filling is bubbly, apples are fork tender, and the topping is golden brown.
- Remove and let rest for 30 minutes before serving. Serve plain or with coconut whip cream or vanilla bean coconut ice cream.
Author: Zack
Pharmacist, tech guy, pianist, lover of beer, gamer, beach bum. Probably missed something. Just assume I'm into a little bit of everything.
No responses yet