Recipe of the week
Recipe of the week

Herb Seasoned Popcorn

Take movie night to a new level with this different take on regular old popcorn.
Prep Time 5 minutes
Course Snack
Cuisine American
Servings 3



  • 2 tsp nutritional yeast
  • 1 tsp dried basil
  • 1 tsp dried thyme
  • 1 tsp garlic powder
  • tsp sea salt


  • tbsp refined coconut oil
  • ½ cup popcorn kernels preferably organic
  • tbsp extra virgin olive oil
  • sea salt to taste


  • Mix the herb seasoning ingredients in a small bowl
    2 tsp nutritional yeast, 1 tsp dried basil, 1 tsp dried thyme, 1 tsp garlic powder, ⅛ tsp sea salt
  • Make the popcorn by taking a large stockpot and heating the refined coconut oil over medium heat. Add a couple kernels of corn, put on the lid, and shake it around every so often. Once one pops, the pan is ready.
    1½ tbsp refined coconut oil
  • Add the remaining kernels and cover. Shake the pan every couple of seconds to prevent burning. They should start popping within 30 seconds.
    ½ cup popcorn kernels
  • When the pops slow down, turn off the heat and pour the popcorn into a big bowl. Drizzle the olive oil on top and toss to coat.
    1½ tbsp extra virgin olive oil
  • Sprinkle in the herb seasoning and add salt to taste. Enjoy as a nice snack.
    sea salt


If you can’t find refined coconut oil, any high-heat oil will work.
Keyword Movie Night, Popcorn, Recipe of the Week
Author: Zack

Pharmacist, tech guy, pianist, lover of beer, gamer, beach bum. Probably missed something. Just assume I'm into a little bit of everything.

No responses yet

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.