Herb Seasoned Popcorn
Take movie night to a new level with this different take on regular old popcorn.
Ingredients
Seasoning
- 2 tsp nutritional yeast
- 1 tsp dried basil
- 1 tsp dried thyme
- 1 tsp garlic powder
- ⅛ tsp sea salt
Popcorn
- 1½ tbsp refined coconut oil
- ½ cup popcorn kernels preferably organic
- 1½ tbsp extra virgin olive oil
- sea salt to taste
Instructions
- Mix the herb seasoning ingredients in a small bowl2 tsp nutritional yeast, 1 tsp dried basil, 1 tsp dried thyme, 1 tsp garlic powder, ⅛ tsp sea salt
- Make the popcorn by taking a large stockpot and heating the refined coconut oil over medium heat. Add a couple kernels of corn, put on the lid, and shake it around every so often. Once one pops, the pan is ready.1½ tbsp refined coconut oil
- Add the remaining kernels and cover. Shake the pan every couple of seconds to prevent burning. They should start popping within 30 seconds.½ cup popcorn kernels
- When the pops slow down, turn off the heat and pour the popcorn into a big bowl. Drizzle the olive oil on top and toss to coat.1½ tbsp extra virgin olive oil
- Sprinkle in the herb seasoning and add salt to taste. Enjoy as a nice snack.sea salt
Notes
If you can’t find refined coconut oil, any high-heat oil will work.
Author: Zack
Pharmacist, tech guy, pianist, lover of beer, gamer, beach bum. Probably missed something. Just assume I'm into a little bit of everything.
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