Recipe of the week
Recipe of the week

Grapefruit and Greens Salad

This is a light summer salad with grapefruit, avocado, and mixed greens, topped with pomegranate and crushed nuts.
Prep Time 15 minutes
Course Salad
Cuisine American
Servings 4


  • 1 blender



  • 1 grapefruit large, peeled & chopped
  • 1 lb mixed greens roughly chopped
  • ½ cup raw nuts crushed
  • ¼ cup avocado diced
  • ¼ cup pomegranate arils


  • ¾ cup grapefruit peeled & chopped
  • 1 tsp pure maple syrup
  • ¼ cup strawberries frozen
  • 2 tbsp extra virgin olive oil
  • 1 tsp dijon mustard
  • 2 tsp poppy seeds
  • tsp arrowroot powder
  • 1" orange rind
  • 1" grapefruit rind


  • Blend all dressing ingredients in a blender for 30 seconds or until smooth
    ¾ cup grapefruit, 1 tsp pure maple syrup, ¼ cup strawberries, 2 tbsp extra virgin olive oil, 1 tsp dijon mustard, 2 tsp poppy seeds, ⅛ tsp arrowroot powder, 1" orange rind, 1" grapefruit rind
  • Combine the grapefruit and mixed greens in a large mixing bowl
    1 grapefruit, 1 lb mixed greens
  • Pour the dressing on top and toss until evenly coated
  • Plate the salad and top with crushed nuts, avocado, and pomegranate.
    ½ cup raw nuts, ¼ cup avocado, ¼ cup pomegranate arils


If you can’t find arrowroot, substitute cornstarch.
Keyword Grapefruit, Pomegranate, Recipe of the Week, Salads
Author: Zack

Pharmacist, tech guy, pianist, lover of beer, gamer, beach bum. Probably missed something. Just assume I'm into a little bit of everything.

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