Top view of different powdered spices of curcuma and chili with pink salt in metal bowl on white marble surface
Top view of different powdered spices of curcuma and chili with pink salt in metal bowl on white marble surface

Seafood rub

A simple, slightly spicy rub great for fish or seafood.
Prep Time 10 mins
Course Recipes
Cuisine American

Ingredients
  

  • 1 tbsp kosher salt
  • 2 tbsp celery salt
  • 1 tbsp black pepper
  • 4 tsp granulated garlic
  • 2 tsp ground ginger
  • 2 tsp paprika
  • 1 tsp ground mustard
  • ½ tsp allspice
  • ½ tsp cayenne
  • ½ tsp nutmeg

Instructions
 

  • Mix all together and store in a tightly sealed container.
    1 tbsp kosher salt, 2 tbsp celery salt, 1 tbsp black pepper, 4 tsp granulated garlic, 2 tsp ground ginger, 2 tsp paprika, 1 tsp ground mustard, ½ tsp allspice, ½ tsp cayenne, ½ tsp nutmeg

Notes

Can be stored for up to 2 years.  For more spice add more cayenne.  I will typically add just a little more cayenne and a little less garlic.  Original link to this recipe from Simply Recipes.
Keyword Rubs
Zack
Author: Zack

Pharmacist, tech guy, pianist, lover of beer, gamer, beach bum. Probably missed something. Just assume I'm into a little bit of everything.

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