chocolate granola pumpkin cover
chocolate granola pumpkin cover

Chocolate Pumpkin Granola

Pumpkins and granola. It's a good combination.
Prep Time 9 minutes
Cook Time 40 minutes
Course Breakfast, Snack
Cuisine American
Servings 4


  • Parchment paper


  • 3 cups rolled oats old fashioned
  • cups raw pecans chopped
  • ¼ cup pumpkin purée
  • ½ tsp vanilla extract
  • ½ tsp pumpkin pie spice
  • ½ cup maple syrup
  • cup coconut oil melted
  • ½ tsp sea salt
  • cup mini chocolate chips


  • ¼ cup dried cranberries


  • Preheat oven to 325 °F
  • Line a rimmed baking sheet with parchment paper
  • Mix all ingredients except the chocolate chips in a large bowl.
    3 cups rolled oats, 1½ cups raw pecans, ¼ cup pumpkin purée, ½ tsp vanilla extract, ½ tsp pumpkin pie spice, ½ cup maple syrup, ⅓ cup coconut oil, ½ tsp sea salt, ¼ cup dried cranberries
  • Spread out on the baking sheet and bake 40 to 50 minutes or until oats are brown, dry, and crisp.
  • Remove from the oven and sprinkle on the chocolate chips. Allow 5 minutes to cool.
    ⅓ cup mini chocolate chips
  • Once completely cool place in an airtight container and store in a cool dry place or the fridge.
Keyword Granola, Pumpkin, Recipe of the Week
Author: Zack

Pharmacist, tech guy, pianist, lover of beer, gamer, beach bum. Probably missed something. Just assume I'm into a little bit of everything.

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